Inventory

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Inventory

Produce inventories in various formats. Some of these include:

Variety Inventory (See below)
Variety and Year.
Year
Variety Area
Variety Area and Year
Taste and Quality by Variety
Any combination of the above.

Variety -Top 10- Color:All

Seq

Num

C

Desc

Yield

Qty
Pcnt of Total:42,849.4

1

41

U
Breton
160

2,796.0

6.53

2

40

W
Braucol
160

2,523.0

5.89

3

36

R
Bourboulenc
160

2,239.0

5.23

4

39

R
Braquet
160

2,155.8

5.03

5

26

R
Bobal
160

1,974.0

4.61

6

25

R
Blaufrankisch
160

1,928.0

4.50

7

35

U
Bouchy
160

1,830.0

4.27

8

34

U
Bouchet
160

1,772.0

4.14

9

30

U
Bonarda (Piemontese)
160

1,666.0

3.89

10

37

W
Bouvier
160

1,648

3.85

*** Total

20,535.8

47.92

This shows the inventory by variety number, color, name, quantity and percent. You select how many you want, in this case the top 10, the color or all grapes. You can also select the varieties to include in the list.

Variety -Top 10- Color:All
Seq	Num	C	Desc	Yield	Qty	Pcnt of Total:42,849.4
1	41	U	Breton	160	2,796.0	6.53
2	40	W	Braucol	160	2,523.0	5.89
3	36	R	Bourboulenc	160	2,239.0	5.23
4	39	R	Braquet	160	2,155.8	5.03
5	26	R	Bobal	160	1,974.0	4.61
6	25	R	Blaufrankisch	160	1,928.0	4.50
7	35	U	Bouchy	160	1,830.0	4.27
8	34	U	Bouchet	160	1,772.0	4.14
9	30	U	Bonarda (Piemontese)	160	1,666.0	3.89
10	37	W	Bouvier	160	1,648	3.85
*** Total					20,535.8	47.92