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Lab

Track lab analysis. The system will bring forward analysis when mixing wine. You can list the analysis in combination of sequences of tank, lot, analysis, wpo.

For those that use the lab system you can print lab samples and interface the lab into the process. Samples can be predefined with the types of analysis, and the interval between samples. Labels can be printed and affixed to sample bottles. To reduce errors all analysis have range checks for warnings and rejections. The label itself is bar-coded. Again it reduces errors in identifying the sample being taken. If the Sample number is entered without using a bar-code reader, the Lab number itself has a self checking digit to eliminate entry errors.

S e l	WPO					F T	Store	Lot	End Qty	Analysis							P o p
	Num	Lg	OP	C	Date - Time					No.	Desc	Result	Actual	Chk	Anal Date	Lab#
	60	0	C	R	2002-05-16 09:51	F	CRUSH		0.0	6	Acidity	11	A	> 4.00	0000-00-00	0
										22	Centigrade	65	A	44.00	0000-00-00	0
						T	M0117		41115.0	6	Acidity	7.76	C	> 4.00	0000-00-00	0
	59	0	C	R	2002-05-16 08:47	F	CRUSH		0.0	1	Brix	12	A	10.00	0000-00-00	0
										3	Alcohol	6	A	0.00	0000-00-00	0
										6	Acidity	3	A	0.00	0000-00-00	0