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Wine Tasting and Quality Assurance

 
The system maintains current taste and quality. Changes in history roll forward. Color coded reports show areas of concern. Display by variety, area, lot, year, storage or any combination. Higher quality display Green, and wines with concern move to the Red..

Quality and Taste -Top 10- Color:All

 

Inten
sity

 

Fruit

 

Sweet
/Dry

 

Acidi
ty

 

Aroma

 

Clari
ty

 

Body

 

Tanni
n

 

Oak

 

Compl
exity

Seq

Num

C

Desc

Yield

Qty

Percent

V

S

V

S

V

S

V

S

V

S

V

S

V

S

V

S

V

S

V

S

1

1

R

Abourion

159

7171

0.02

100.0

2

8

3

7

4

6

5

5

6

4

7

5

7

6

6

7

6

7

5

8

2

2

R

Agiorgitik

160

163038

0.38

16.6

3

7

3

6

4

5

5

5

6

4

7

5

7

6

6

7

6

7

6

7

3

3

R

Aglianico

160

256530

0.59

100.0

5

6

5

6

5

6

5

7

5

6

5

7

6

5

5

6

6

5

6

3

4

4

W

Airen

160

376859

0.87

100.0

4

3

7

6

4

4

8

6

5

4

7

6

5

5

6

6

5

6

5

6

5

5

W

Albalonga

160

394812

0.91

100.0

2

6

7

9

3

6

7

8

4

6

7

7

5

6

7

6

6

5

7

5

6

6

W

Albana

160

472635

1.09

100.0

2

5

6

9

3

5

7

7

5

5

7

6

5

5

7

5

7

4

8

4

7

7

R

Aleatico

160

659760

1.53

61.8

1

+

2

9

3

8

4

7

5

6

6

5

7

4

8

3

9

2

+

1

8

8

R

Alicante B

161

719120

1.66

64.8

1

+

2

+

4

8

4

7

5

7

7

5

7

4

8

4

+

2

+

1

9

9

W

Aligote

160

779855

1.80

74.7

2

+

3

9

4

8

5

7

5

6

6

6

7

5

8

4

9

3

+

2

10

10

W

Altesse

160

663345

1.53

57.6

4

7

4

7

4

7

4

7

7

7

7

7

7

3

7

3

7

3

7

3